AHMAD CEYLON TEA (17.64Oz)
Ceylon teas are best paired with foods such as breakfast meals (breads, eggs, smoked fish, bacon, etc.), light savory foods, meats, eggs, cream cheese, pastries and fruit, to name a few.
The medium sized black-brownish leaves, of this high grown Ceylon Orange Pekoe Tea, produce a deep amber cup with a brisk, well-rounded, flowery taste. This is a tea that is comprised of teas from different growing areas, blended together to create a consistent, delicious taste profile year after year.
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